Monday, April 14, 2014

Spring Break

Hello everyone! Hubby here filling in briefly for Eileen. She is visiting family for a few days and apparently without internet access because of some wifi issue. She will get back to posting as soon as she can.

Silly Cousins

Some of my favorite childhood memories are of time spent with my cousins. Holiday dinners, days at the shore and family vacations were filled with silly laughter that only happens when hanging out with family. And it warms my heart that kiddos love to be with their cousins, too.


So when we had a chance to get together with Hubby's sibling and their sweet kiddos, we said count us in! Due to busy schedules and travel over Spring break we will not be able to all be together for Easter so we celebrated a week early. Poppy and Gigi had some eggs ready to hid for the little ones. 


The kids where just too cute running all over the backyard looks for eggs. I love how each one of them declared that they had the most! 


The egg hunt was followed by a lovely dinner. Gigi always spoils us with a yummy dinner. And of course the silly cousins didn't let dinner get in the way of their fun. I mean really, who knew Gigi's napkins could have so many uses!?! These "dessert bandits" thought they were the high of hilarity!!!


And of course we we tried to get a group picture. Maybe by the time the youngest is in middle school they will all look at the camera and smile. Dare to dream right!?!

Friday, April 11, 2014

Murrysville, Pennsylvania


God bless the Murrysville community.

Thursday, April 10, 2014

Little Lacrosse

 I am really not sure how it happened. All in one week I registration L for kindergarten next fall and he started playing lacrosse. To say that I have been a ball of emotions this week would be an understatement!


Is it just me or does the uniform make him look like a 10 year old!?! Or at least the toughest 5 year old on the block? After we got L suited up he looked so big to me.


Then he lined up with the rest of the boys.... We knew he was going to be the youngest boy on the team but he really just seemed so much smaller.


Thank goodness I didn't have much to worry about. L really held his own. I am sure having an older brother that plays lax helps a bit too. Especial when M makes L practice with him in the backyard as much as possible.


For a first go I would say it was a huge success for all of the boys. I can not tell you the number of times I heard the boys state that it was "the best day ever!" I hope they all stay so excited by being part of a team.

Tuesday, April 8, 2014

Peppered Steaks

Hubby says many sweet and kind things to me. One of the sweetest things that he says to me from time to time is, "I feel like cooking dinner tonight." I mean really what wife would not love to hear that!?! Recently, Hubby said just that and then hopped online to find a different way to prepare steak other than grilling. His finding were so good that I just had to share them with you!


Pepper Crusted Steak
4 Sirloin steaksKosher salt3 Tablespoons freshly ground black pepper, coarseOlive oil, enough to coat the bottom of your cast-iron skillet
Pre-heat the oven to 500°F. 
Sprinkle the steaks with salt on both sides, and then press the ground peppercorns into the steaks on both sides. 
Set a large cast-iron skillet over medium-high heat and add just enough olive oil to make a light film. When the oil is very hot, add the steaks, cooking until nicely browned on one side, about 3 minutes. Flip the meat over and put the skillet in the oven. 
For medium-rare steaks, roast for 3 minutes for 6-oz. steaks; 4 minutes for 8-oz. steaks*. Check for doneness with the tip of a knife or by pressing with your fingertips, keeping in mind that the steaks will cook a bit more as they sit**. Transfer the steaks to a warm plate and tent with foil.
*Hubby left the steaks in the oven for about 5 minutes. 
**Hubby used a meat thermometer to make sure that the steak had reached 145 degrees. (Hubby's note- I was pretty happy with the results overall since I have never made steak any way other than on the grill before. I will especially keep this in mind next winter when it is too cold outside to grill.)

The pepper added a bit of kick but nothing too bad, unless you are B who I think would complain about milk being spicy. Add some rice and a salad (and maybe a gin and tonic) to round out this great dinner. Definitely something to keep in mind next time we have company!

Monday, April 7, 2014

An Uphill Battle

A little while ago Hubby asked if we had any plans on April 6th. After informing him that we did not, he mentioned that there was a 5K that he would really like to enter because he heard that it was a challenging race. Then he mentioned that it was at one of the prettiest vineyards in NoVa and I said go for it!


The race at Bluemont Vineyard started at the top of the hill and finished at the top.  Not going to lie to you, it was a work-out just walking up to the start of the race. I might not have run the race but it was challenging just getting all of us to the start!




The kiddos and I had the best view for this race. Normal we just get to see Hubby at the start of his races and at the finish. But due to our vantage point we were able to watch him run the whole race, which was a first for us. The kiddos had the best time keeping up with what place their father was in.



From what we saw Hubby was in 6th place for most of the race but then he really turned it on when it came to long hill up to the finish. He finished in 4th place and had the fast time up the hill. Personally I have no idea why anyone would want to run this kind of a race but I am just so proud of Hubby! 


When the race was all over Hubby shared his wine tasting with me, since he doesn't enjoy wine as much as I do. Free wine tasting and a beautiful view  - sounds good to me! 

Friday, April 4, 2014

Just Cause

Came across this post on FaceBook and it made me laugh. And being the good friend that I am, I thought I would share it.


Happy Friday friends!!!
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